"I Like Kale": Questions for Gary Shteyngart
Gary Shteyngart says the characters in his new novel "Super Sad True Love Story" are the first ones he has written that he has really loved. The novel is set in the near future, which for Shteyngart is...
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Serving for the Season: Annie Novak's Kale and Stained Glass Potato Chips
Last Chance Foods asked five guests from 2010 to share the recipes they'll be serving to their families over the holidays.Annie Novak is the founder and director of Growing Chefs, a field-to-fork food...
View ArticleAmy Eddings' Food for Thought: Looking for Something Sweet? Try Kale
I found a new BFF (best food friend): kale.I bought some lovely little bunches of it at the farmer's market last weekend. They were small, not those big, extra-wide monster kale bunches I saw today at...
View ArticleKale: Just as Good Raw as Cooked
I've been reluctant to eat kale raw. The curly versions in the supermarket seem too tough and dominated by thick stems and veins to forego steaming or boiling. But then I tried New York Times food...
View ArticleDr. Drew Ramsey's Kale Chip Recipe
Kale Chip Recipe, as dictated by Dr. Drew Ramsey and Jennifer IserlohHeat your oven to 400 or 425 degrees.Cut off the stems of the kale and tear the leaves so that they’re palm-sizedOn a baking sheet,...
View ArticleFifty Shades of Kale
Kale is healthy and delicious! Dr. Drew Ramsey, and Jennifer Iserloh, share recipes for preparing the super healthy and suddenly popular leafy green vegetable. Their book Fifty Shades of Kale includes...
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Why Squid Is the Kale of the Sea
From the Hooter’s in Anaheim, California, to the Le Bernardin in Midtown — squid in the form of calamari can be found on menus across America. That’s good news since squid from the Atlantic is some of...
View ArticleWhat is a superfood?
A new study tries to define superfoods. Hint: it's more than just kale.
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